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SO delicious. I loved the brown sugar rub with the tangy BBQ. Fell right off the bone so clean and the touch in the grill for that nice char. Bravo. Definitely the only way I am EVER doing ribs again!!!
This recipe is amazing! It's super simple and very tasty! I've used this recipe many times so I've tweaked it just a little. I use slightly more garlic powder than it calls for... probably 1.5 to 2 tsp., I use all of the rub on a single rack of ribs, probably 3.5 lbs. of meat, because we like a lot of flavor and I double up on the foil to make sure no moisture escapes. Seriously, the best recipe. I always get rave reviews!
I love,love,love ribs this way! I've been doing them this way for years. I put my rub on them the day before, wrap in foil and refridgerate overnight. The next day I proceed as this recipe says, but am careful not to let water touch the rack holding the ribs. Also, add 1 teaspoon of liquid smoke to the water. Always come out full of flavor and fall off the bone delish !