7 Reviews

This recipe is amazing! It's super simple and very tasty! I've used this recipe many times so I've tweaked it just a little. I use slightly more garlic powder than it calls for... probably 1.5 to 2 tsp., I use all of the rub on a single rack of ribs, probably 3.5 lbs. of meat, because we like a lot of flavor and I double up on the foil to make sure no moisture escapes. Seriously, the best recipe. I always get rave reviews!

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Sheri J. November 09, 2014

SO delicious. I loved the brown sugar rub with the tangy BBQ. Fell right off the bone so clean and the touch in the grill for that nice char. Bravo. Definitely the only way I am EVER doing ribs again!!!

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goodribman October 24, 2013

I love,love,love ribs this way! I've been doing them this way for years. I put my rub on them the day before, wrap in foil and refridgerate overnight. The next day I proceed as this recipe says, but am careful not to let water touch the rack holding the ribs. Also, add 1 teaspoon of liquid smoke to the water. Always come out full of flavor and fall off the bone delish !

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ADRIENNE D. October 24, 2013

This is so good for me delicious but it was so good.

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Alyssa-Jacob May 02, 2016

I've made a few rib recipes on this site, and I would have to say that this is the best so far. So tender and flavorful. Difficult to grill because the bones do literally fall off, but the grilling adds great flavor. Overall a wonderful recipe!

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Delicious as it Looks July 14, 2015

I made these last night and they were amazing. They literally fell off the bone. This is one recipe I will add to the file and make over and over again. Would be great for a crowd. So easy. A must try

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Christine F. June 30, 2015

Ribs were awesome! They were so tender and juicy. It was our first time cooking them and now it's out favorite recipe! Thank you for sharing!

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Julie M. June 25, 2015
Fall off the Bone Barbecued Baby Back Ribs