This recipe is amazing! It's super simple and very tasty! I've used this recipe many times so I've tweaked it just a little. I use slightly more garlic powder than it calls for... probably 1.5 to 2 tsp., I use all of the rub on a single rack of ribs, probably 3.5 lbs. of meat, because we like a lot of flavor and I double up on the foil to make sure no moisture escapes. Seriously, the best recipe. I always get rave reviews!
SO delicious. I loved the brown sugar rub with the tangy BBQ. Fell right off the bone so clean and the touch in the grill for that nice char. Bravo. Definitely the only way I am EVER doing ribs again!!!
I love,love,love ribs this way! I've been doing them this way for years. I put my rub on them the day before, wrap in foil and refridgerate overnight. The next day I proceed as this recipe says, but am careful not to let water touch the rack holding the ribs. Also, add 1 teaspoon of liquid smoke to the water. Always come out full of flavor and fall off the bone delish !
This is so good for me delicious but it was so good.
I've made a few rib recipes on this site, and I would have to say that this is the best so far. So tender and flavorful. Difficult to grill because the bones do literally fall off, but the grilling adds great flavor. Overall a wonderful recipe!
I made these last night and they were amazing. They literally fell off the bone. This is one recipe I will add to the file and make over and over again. Would be great for a crowd. So easy. A must try
Ribs were awesome! They were so tender and juicy. It was our first time cooking them and now it's out favorite recipe! Thank you for sharing!