Fall off the Bone Bar-B-Q Chicken

READY IN: 3hrs 15mins
Recipe by Bekah Balmer

This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good.

Top Review by Charlotte J

This was an easy recipe to make with delicious results. I used a Pampered Chef 9x13 stoneware pan in my convection oven. For the first hour I baked at 375 degrees, with the last 1 1/2 hour at 290 degrees. At the end of the first hour, I opened the door and looked at all that beautiful BBQ sauce on top of the chicken. I just could not bring myself to turn the chicken and lose all that sauce. So leaving it as it was, the BBQ sauce made a nice thick glaze on the chicken at the end of baking. This is what I may try next time. Brush one side of the chicken with the sauce first and bake 1 hour. Then after turning, pour the rest of the sauce on and finish baking. I will make this again. Made for Fall PAC 2012

Ingredients Nutrition


  1. Combine ingredients (except chicken and 1/4 cup water) and bring to a boil. Simmer for 10 minutes.
  2. Pour 1/4 cup water in bottom of a shallow pan. Lay chicken tightly in the pan.
  3. Pour sauce over chicken.
  4. Bake at 275 degrees for 2 1/2 to 3 hours uncovered. Turn chicken halfway through.

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