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    You are in: Home / Recipes / Fall off the Bone Bar-B-Q Chicken Recipe
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    Fall off the Bone Bar-B-Q Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Bekah Balmer's Note:

    This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good.

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    Units: US | Metric


    1. 1
      Combine ingredients (except chicken and 1/4 cup water) and bring to a boil. Simmer for 10 minutes.
    2. 2
      Pour 1/4 cup water in bottom of a shallow pan. Lay chicken tightly in the pan.
    3. 3
      Pour sauce over chicken.
    4. 4
      Bake at 275 degrees for 2 1/2 to 3 hours uncovered. Turn chicken halfway through.

    Ratings & Reviews:

    • on October 13, 2012


      This was an easy recipe to make with delicious results. I used a Pampered Chef 9x13 stoneware pan in my convection oven. For the first hour I baked at 375 degrees, with the last 1 1/2 hour at 290 degrees. At the end of the first hour, I opened the door and looked at all that beautiful BBQ sauce on top of the chicken. I just could not bring myself to turn the chicken and lose all that sauce. So leaving it as it was, the BBQ sauce made a nice thick glaze on the chicken at the end of baking. This is what I may try next time. Brush one side of the chicken with the sauce first and bake 1 hour. Then after turning, pour the rest of the sauce on and finish baking. I will make this again. Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fall off the Bone Bar-B-Q Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 10.8 g
    Cholesterol 148.7 mg
    Sodium 1771.7 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.2 g
    Sugars 23.1 g
    Protein 29.3 g

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