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    You are in: Home / Recipes / Fall off the Bone Baked Maple Glazed Ribs Recipe
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    Fall off the Bone Baked Maple Glazed Ribs

    Fall off the Bone Baked Maple Glazed Ribs. Photo by TeresaS

    1/1 Photo of Fall off the Bone Baked Maple Glazed Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    hodgemo2's Note:

    These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower temp) but this is the basic cooking time/temp required. If you extend the cooking time, just drop the temperature a bit. I have to admit that I never measure the maple syrup, I just pour over until coated.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.
    2. 2
      Bake about 30 minutes, until meat is browned.
    3. 3
      Reduce the oven to 300°F Pour maple syrup over the ribs.
    4. 4
      Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.
    5. 5
      Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
    6. 6
      Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
    7. 7
      Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.

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    Ratings & Reviews:

    • on October 15, 2012


      Wow! I can't understand why this recipe has so few reviews! Wonderful spicy, sticky ribs. An easy recipe that doesn't need marinating time. I baked a rack between two of us and we were both left wanting more! This is definitely going onto my summer favourites :) Thank you!

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    • on May 10, 2014


      I wasn't impressed with these at all. They were tender, but NOT "fall off the bone" & I didn't care for the sweetness from the maple syrup. Doubt if I'll make these again...sorry.

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    • on April 21, 2014


      It's true...It's true...they are falling off the bone good...I cut the recipe in half...I did cover my pan with foil...but the good juices still ran between the creaks...and made a nice sticky mess...but the ribs came out so delicious...for my rub I used Papa D's Seasoning Rub for Ribs that I keep on hand...I almost forgot the water because it's not listed in the ingredients...just keep aware of that...served with a nice coleslaw Simple Pecan-Cranberry Coleslaw and baked beans for a wonderful meal...thanks for posting the recipe...Made for Spring 2014 PAC...=)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fall off the Bone Baked Maple Glazed Ribs

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1042.5
    Calories from Fat 502
    Total Fat 55.8 g
    Saturated Fat 19.7 g
    Cholesterol 234.7 mg
    Sodium 668.3 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 0.5 g
    Sugars 64.7 g
    Protein 65.6 g

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