Fall-Off-The-Bone Baby Back Ribs

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

Ingredients Nutrition


  1. Take ribs out of package and pat dry with a paper towel.
  2. Season ribs with garlic powder, onion powder, salt, and pepper to taste.
  3. Put ribs in oven on 210°F for 8 hours.
  4. Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
  5. The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.


Most Helpful

These ribs KICK ASS!!!!

stylzz17 June 29, 2013

I made these ribs for my very rib picky boyfriend, and I received glowing compliments!! This will be the only rib recipe I use from now on!!

Tarable December 30, 2009

tHese ribs are off the hOok. So juicy and tasteful. the chef Must bE a professional. so easy to prepare and Cook, you are abLe to prepare and relax. i am going to invite my friends to the hoUse this weekend to eat them. Thanks for the post down south CooK.

dessert junkie May 14, 2008

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