Fall-Off-The-Bone Baby Back Ribs

Total Time
8hrs 10mins
10 mins
8 hrs

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

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  1. Take ribs out of package and pat dry with a paper towel.
  2. Season ribs with garlic powder, onion powder, salt, and pepper to taste.
  3. Put ribs in oven on 210°F for 8 hours.
  4. Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
  5. The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.