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    You are in: Home / Recipes / Fall of the Bone Ribs Recipe
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    Fall of the Bone Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    Chief Tony's Note:

    This is an easy recipe for good ribs.

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    Ingredients:

    Serves: 4

    Yield:

    half ra ...

    Units: US | Metric

    • 2 baby back rib racks
    • 4 tablespoons of mccormicks pork dry rub seasonings
    • 4 ounces barbecue sauce

    Directions:

    1. 1
      Cut Ribs in half for easier handling and serving.
    2. 2
      Add Pork Rub and rub into meat.
    3. 3
      Wrap in aluminum foil. Make it as air tight as possible.
    4. 4
      Put in refrigerator for at least 24 hours (the longer the better).
    5. 5
      Bake at 325 for 3 ½ hours.
    6. 6
      Let cool 20 minutes.
    7. 7
      Grill ribs and add BBQ sauce to taste.
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    Nutritional Facts for Fall of the Bone Ribs

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.4
     
    Calories from Fat 5
    21%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    baby back rib racks

    dry rub seasonings

    Detailed Nutrition Values About Nutrition Info

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