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    You are in: Home / Recipes / Fall Minestrone - Rachael Ray Recipe
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    Fall Minestrone - Rachael Ray

    Fall Minestrone - Rachael Ray. Photo by EmileeBDavis

    1/1 Photo of Fall Minestrone - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a soup pot over med-high heat; add olive oil.
    2. 2
      Add in the pancetta; brown for 2 minutes.
    3. 3
      Add in the red pepper flakes, garlic, mushrooms, onions, carrots, and celery; cook 5-6 minutes, until mushrooms are lightly browned.
    4. 4
      Season with salt and pepper; add in rosemary stems and sage; add in zucchini and chopped greens; stir them in to the pot until all the greens wilt down, 2-3 minutes.
    5. 5
      Add in the beans, tomatoes, broths, and cheese rind; cover with lid and bring to a boil.
    6. 6
      Uncover and add ditalini pasta; cook for 7-8 minutes at a rolling simmer, uncovered, until the pasta is al dente.
    7. 7
      Remove pot from heat; remove the rind and now bare rosemary stems; adjust salt/pepper to taste.
    8. 8
      Ladle soup into shallow bowls; top with grated cheese; serve with crusty bread.

    Ratings & Reviews:

    • on January 25, 2011

      55

      This is by far one of my favorite soups. And it is so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      55

      Seriously tasty minestrone with lots of veggies and flavors in it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fall Minestrone - Rachael Ray

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 93
    23%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1146.2 mg
    47%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 12.5 g
    50%
    Sugars 13.0 g
    52%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    pancetta

    fresh rosemary

    fresh sage leaves

    vegetable broth

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