Fall Jardinere
- Ready In:
- 24hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 1
ingredients
- 1 medium carrot, chopped
- 1⁄2 yellow bell pepper, chopped
- 1⁄2 zucchini, chopped
- 1⁄4 cup cauliflower, chopped
- 5 tablespoons white wine vinegar
- 5 tablespoons water
- 1⁄2 teaspoon raw sugar
- 1 pinch sea salt
- 1⁄2 teaspoon garlic, minced
- 1 pinch ground black pepper
directions
- Boil carrot, zucchini, and cauliflower in a pot of water for 3-4 minutes or until tender.
- Drain vegetables and place in a large bowl.
- In a small bowl, whisk vinegar, water, sugar, salt, garlic, and pepper until well blended.
- Pour mixture over vegetables.
- Chill overnight.
- Drain before serving.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!