Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This lightly pickled veggie dish looks gorgeous and keeps well for days.

Ingredients Nutrition


  1. Boil carrot, zucchini, and cauliflower in a pot of water for 3-4 minutes or until tender.
  2. Drain vegetables and place in a large bowl.
  3. In a small bowl, whisk vinegar, water, sugar, salt, garlic, and pepper until well blended.
  4. Pour mixture over vegetables.
  5. Chill overnight.
  6. Drain before serving.
  7. Enjoy!

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