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    You are in: Home / Recipes / Fall in My Crock Pot and Curry Me over (Ww Core) Recipe
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    Fall in My Crock Pot and Curry Me over (Ww Core)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    justcallmetoni's Note:

    Although I did not submit a recipe for the Category Craze-E contest, the wonderful list of ingredients begged me to cook along with other members. This hearty soup includes an assortment of fall/winter vegetables and small turkey meatballs. This would also work well as a vegetarian meal using two 14 oz cans of chickpeas or one 19 ounce can of the same instead, along with vegetable broth. Curry powders vary immensely in their flavor intensity and spiciness so the measurements here serve as a guide. Use your own preferences to make the decision.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Directions:

    1. 1
      Mix together the onions, garlic, ginger, celery, parsnips, carrots, butternut and potatoes and place in the bottom of the crock pot. Pour in the canned tomatoes and tomato sauce.
    2. 2
      Place the broth, curry powder, gaaram masala and cayenne (if using) in a small sauce pan and bring to a light boil. Set aside.
    3. 3
      Mix together all of the ingredients for the meatballs together. Form into small 1 inch meatballs. I used a cookie dough scoop to get a uniform size. Place the meatballs in the crock pot in a single layer. If possible -- my cooker is very large so it was easy -- try and have the meatballs not touch.
    4. 4
      Pour the warm broth over the meatballs. Cover and cook at high for 4-6 hours. (Yes, you can peek after two hours but let the heat cook the meat first.).
    5. 5
      Give the soup a good stir before serving.
    6. 6
      Enjoy!
    7. 7
      Contest ingredients: celery, carrots, parsnips, butternut, ground turkey, curry powder & oats.

    Ratings & Reviews:

    • on December 24, 2008

      45

      Very good, filling and easy to make! We skipped the garam masala but used 3 teaspoons of the curry powder. I also used a regular can of tomatoes but added a small can of chilies (drained) for a wonderful spicy meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fall in My Crock Pot and Curry Me over (Ww Core)

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 79
    22%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 58.6 mg
    19%
    Sodium 1232.6 mg
    51%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.8 g
    39%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    parsnips

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