Fall Harvest Oatmeal Raisin Cookies

Total Time
32mins
Prep 20 mins
Cook 12 mins

I usually only post recipes that I've tried myself, this one I have not, but they sound delicious! A little Pumpkin Pie Spice makes these extra special and I have not seen anything else on Zarr Like these so I just HAD to share! Enjoy.

Ingredients Nutrition

Directions

  1. Preheat Oven to 350'.
  2. In a large Bowl, cream together Butter and both brown and granulated sugar.
  3. Add both eggs, vanilla extract and pie spice and mix well.
  4. Add baking soda, flour, oatmeal, raisins and cinnamon chips and mix well (by hand is best).
  5. You can either roll dough into approx 2 inch balls or use the drop method onto cookie sheets lined with parchment paper and bake at 350' approx 9-12 minutes or until light golden brown.
  6. Let cool 1 minute and remove to wire racks to cool completely.
  7. NOTE: Baking time is approximate as it was not given in original recipe so watch those cookies!
Most Helpful

5 5

These were great! I wanted some fall cookies for a Halloween celebration and found these. I couldn't find cinnamon baking chips, so I made my own out of butter, cinnamon, sugar, and honey. For the cookies, I followed the recipe except I exchanged the raisins for chocolate chips. The dough was slightly dry, but held together. My first pan I only rolled them and they didn't flatten out, so the next batch I flattened some. It took about 18min for them to cook in my oven.

5 5

SUPERB cookies. I had received a package of Cinnamon Baking Chips from my sister-in-law, so I searched for a recipe that used them and found this recipe. The cookies were crispy on the edges, but very soft and chewy inside - which is just the way we like them.