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    You are in: Home / Recipes / Fall Harvest Cake Recipe
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    Fall Harvest Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    ratherbeswimmin''s Note:

    From Gooseberry Patch Flavors of Fall.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      To make frosting: blend vanilla, butter, and cream cheese together; incorporate enough powdered sugar until desired spreading consistency is reached.
    2. 2
      To make cake: In a large bowl, mix the first 10 ingredients together; add flour, 1/2 cup at a time.
    3. 3
      Blend in pumpkin; fold in apple and pecans.
    4. 4
      Transfer batter to a greased and floured Bundt pan.
    5. 5
      Bake in a 350° oven for 70 minutes.
    6. 6
      Cool 20 minutes in the pan; remove and complete cooling on wire rack.
    7. 7
      Frost when cool.

    Ratings & Reviews:

    • on November 08, 2008

      55

      This cake baked up beautifully! A nice rise, lovely flavor and so easy to make. The only thing I deviated was I added clove, allspice and cardamon, and mixed the spices with the sugar before proceeding with the remainder of the recipe. No icing needed, just used powdered sugar. This was melt-in-your-mouth delicious. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fall Harvest Cake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 713.1
     
    Calories from Fat 339
    47%
    Total Fat 37.6 g
    57%
    Saturated Fat 12.2 g
    61%
    Cholesterol 111.6 mg
    37%
    Sodium 445.4 mg
    18%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 1.6 g
    6%
    Sugars 70.3 g
    281%
    Protein 6.5 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

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