2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Loved it! I used a 15 oz can of pumpkin and 1(1/3) cup of sugar. I will definitely be making this again. Thank you for sharing! PAC Spring 2013

1 person found this helpful. Was it helpful to you? [Yes] [No]
waterbaby09 April 20, 2013

Made these to include on my finger food counter for a group I host, & these were a big hit, especially by a handful of guests who try to stay sugar-free! Did use canned pumpkin & the applesauce & think this is the first time I'd ever used white whole wheat flour! Definitely worth making again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike September 20, 2008
Fall Harvest Butternut Squash/Pumpkin Bars-No Fat, Sugar-Free