Fall Harvest Bread for the Abm

Submitted by Chocolatl

"From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine."

 

• Ready In: 3hrs 5mins
• Ingredients: 13
• Yields: 1 1/2 pound loaf
• Serves: 12

ingredients

• 1 cup water
• 3 cups bread flour
• 2 tablespoons dry milk
• 1 1⁄2 teaspoons salt
• 2 tablespoons butter
• 1 tablespoon maple syrup
• 1⁄2 tablespoon brown sugar
• 1⁄2 cup pumpkin puree
• 1 teaspoon vanilla
• 3⁄4 teaspoon ground ginger
• 1⁄2 teaspoon allspice
• 1⁄2 cup pumpkin seeds
• 1 1⁄2 teaspoons bread machine yeast

directions

1. Add ingredients to bread pan in order suggested by manufacturer.
2. Bake on regular cycle.
3. This will also work on rapid bake cycles.

Reviews

[MsTeechur]

Made this today out of some leftover pumpkin. The only sub I made was molasses for the maple syrup because I didn't have maple syrup and like the combination of molasses and pumpkin in bread. Turned out very very tasty. Moist with a good crumb and tasty enough to eat alone, but not so flavorful it would fight with sandwich fixin's.

 

[SarahBeth]

This tastes sort of like Thanksgiving in a loaf! Soo good! I used canned pumpkin for the pumpkin puree and I hope that was correct! Either way it worked great! Thanks for posting! Made for Holiday Tag July 2010!