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    You are in: Home / Recipes / Fall Harvest Bread for the Abm Recipe
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    Fall Harvest Bread for the Abm

    Average Rating:

    2 Total Reviews

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    • on February 10, 2013

      Made this today out of some leftover pumpkin. The only sub I made was molasses for the maple syrup because I didn't have maple syrup and like the combination of molasses and pumpkin in bread. Turned out very very tasty. Moist with a good crumb and tasty enough to eat alone, but not so flavorful it would fight with sandwich fixin's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      This tastes sort of like Thanksgiving in a loaf! Soo good! I used canned pumpkin for the pumpkin puree and I hope that was correct! Either way it worked great! Thanks for posting! Made for Holiday Tag July 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fall Harvest Bread for the Abm

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 47
    26%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.3 mg
    2%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    9%
    Protein 5.2 g
    10%

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