Fall Harvest Bread for the Abm
Added October 28, 2009 | Recipe #396803
Total Time:
Prep Time:
Cook Time:
3 hrs 5 mins
5 mins
3 hrs
From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine.
Ingredients:
Yield:
1 ½
1.5
pound l ...
Directions:
1
Add ingredients to bread pan in order suggested by manufacturer.
2
Bake on regular cycle.
3
This will also work on rapid bake cycles.
Ratings & Reviews:
This tastes sort of like Thanksgiving in a loaf! Soo good! I used canned pumpkin for the pumpkin puree and I hope that was correct! Either way it worked great! Thanks for posting! Made for Holiday Tag July 2010!
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Nutritional Facts for Fall Harvest Bread for the Abm
Serving Size: 1 (68 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 179.0
Calories from Fat 47
26%
Total Fat 5.2 g
8%
Saturated Fat 1.9 g
9%
Cholesterol 6.3 mg
2%
Sodium 311.9 mg
12%
Total Carbohydrate 27.7 g
9%
Dietary Fiber 1.2 g
4%
Sugars 2.2 g
9%
Protein 5.2 g
10%
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