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    You are in: Home / Recipes / Fall Fruit and Berries With Maple-Cider Mascarpone Recipe
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    Fall Fruit and Berries With Maple-Cider Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ErockRPh's Note:

    I put this together after picking some raspberries and apples at a local orchard. I love the contrast between the crunch of the apples, the soft ripe berries and the creamy mascarpone. This will work with whatever is in season. You could use pears, peaches or nectarines in place of the apples and any fresh berry in place of the raspberries. This will work fine with only half as much of the cheese mixture if you want a lower-calorie version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the mascarpone cheese, maple syrup, cider and vanilla extract.
    2. 2
      Spoon the cheese mixture over the berries and apple chunks.

    Ratings & Reviews:

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    Nutritional Facts for Fall Fruit and Berries With Maple-Cider Mascarpone

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 12
    28%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 14.5 g
    58%
    Sugars 37.9 g
    151%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    mascarpone cheese

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