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    You are in: Home / Recipes / Fall Freezer Tomato Sauce Recipe
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    Fall Freezer Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    BakinBaby's Note:

    This comes from my Victory Garden Cookbook. When summer's harvest is coming to a close, this is a great way to wrap up the leftovers in the garden. This only makes 6 pints, so I usually double or tripple the recipe. If your a purist, you can omit the tomato paste and simmer longer to concentrate the flavor. I"m always in a hurry, so I use the paste.

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    Serves: 6



    Units: US | Metric


    1. 1
      Heat oil; saute onions & carrots until onions are wilted. add celery & green peppers and cook another 3 minutes, add garlic and cook 30 seconds.
    2. 2
      Add broth, peeled and chopped tomatoes, paste, bay leaves & salt/pepper.
    3. 3
      Bring to boil and simmer 30 minutes, add herbs and simmer 5 minute longer, remove bay leaves.
    4. 4
      Process lightly in food processor or food mill so it still has some texture.
    5. 5
      Place the bowl in ice water so it will cool quickly, when it falls to room temperature, fill freezer containers, cover and chill in refrigerator before freezing.

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    Ratings & Reviews:

    • on September 13, 2013


      Very good recipe, however, I leave out the celery and carrots and beef broth, add more tomatoes,sautéing onions, peppers, (red,green and 1 habanero or jalapeno)and never forget the garlic:) Fresh chopped basil, and oregano, salt & pepper and a pinch of roasted paprika in Virgin Olive Oil..

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    • on August 09, 2009


      I cooked this for about an hour today and it will go into the freezer now for pasta sauce at a later date. I added 2 red peppers but made no other changes and blitzed it up with my stick blender.Such a versatile and useful recipe especially great when there is a tomato glut. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fall Freezer Tomato Sauce

    Serving Size: 1 (719 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.0
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 448.7 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 10.4 g
    Sugars 23.0 g
    Protein 7.8 g

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