2 Reviews

Very good recipe, however, I leave out the celery and carrots and beef broth, add more tomatoes,sautéing onions, peppers, (red,green and 1 habanero or jalapeno)and never forget the garlic:) Fresh chopped basil, and oregano, salt & pepper and a pinch of roasted paprika in Virgin Olive Oil..

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birchhillfarms September 13, 2013

I cooked this for about an hour today and it will go into the freezer now for pasta sauce at a later date. I added 2 red peppers but made no other changes and blitzed it up with my stick blender.Such a versatile and useful recipe especially great when there is a tomato glut. Made for Holiday Tag.

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katew August 09, 2009
Fall Freezer Tomato Sauce