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    You are in: Home / Recipes / Fall Breakfast Recipe
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    Fall Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    BrotherAdso's Note:

    As it gets colder here in VA and the rain begins, I like this before I set off in the mornings. Really sticks with you, and a great way to get a serving of veggies in the morning! For a speedier version, omit the flavorings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rolled oats and water, nuke while you start the morning coffee and clean out the dishes.
    2. 2
      When oats are done, stir in the pumpkin puree and soymilk.
    3. 3
      Add vanilla, dash your favorite flavorings on there, and munch while checking email for the morning.
    4. 4
      Double, triple, or quadruple this recipe as you see fit.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 06, 2009

      45

      This was pretty good. Mine turned out a little watery, so I would add less liquid next time. I did add a pinch of brown sugar, and mixed sweet spice (instead of cinnamon/nutmeg), and 1% milk. Definitely will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      55

      Excellent! Personally, I need to use a little sweetener, so I use maple syrup as suggested, or brown sugar. Either way, this is easy and comfort food at its finest!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fall Breakfast

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.9
     
    Calories from Fat 26
    82%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.1 g
    4%
    Protein 11.8 g
    23%

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