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Total Time
8mins
Prep 2 mins
Cook 6 mins

As it gets colder here in VA and the rain begins, I like this before I set off in the mornings. Really sticks with you, and a great way to get a serving of veggies in the morning! For a speedier version, omit the flavorings.

Ingredients Nutrition

Directions

  1. Combine rolled oats and water, nuke while you start the morning coffee and clean out the dishes.
  2. When oats are done, stir in the pumpkin puree and soymilk.
  3. Add vanilla, dash your favorite flavorings on there, and munch while checking email for the morning.
  4. Double, triple, or quadruple this recipe as you see fit.
Most Helpful

4 5

This was pretty good. Mine turned out a little watery, so I would add less liquid next time. I did add a pinch of brown sugar, and mixed sweet spice (instead of cinnamon/nutmeg), and 1% milk. Definitely will make again!

5 5

Excellent! Personally, I need to use a little sweetener, so I use maple syrup as suggested, or brown sugar. Either way, this is easy and comfort food at its finest!