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    You are in: Home / Recipes / Fall Bratwurst With Apples and Onions Recipe
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    Fall Bratwurst With Apples and Onions

    Fall Bratwurst With Apples and Onions. Photo by Bergy

    1/2 Photos of Fall Bratwurst With Apples and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    DarkLove's Note:

    Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 bratwursts
    • 1 cup chopped onion
    • 1 cup peeled chopped apple
    • 1 cup baby carrots
    • 1 small cabbage, sliced into wedges
    • 1 tablespoon caraway seed
    • 1 (12 ounce) bottle beer (non-alcoholic will work)
    • salt and pepper

    Directions:

    1. 1
      Place the sausages in a large pan and add 2 cups water.
    2. 2
      Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
    3. 3
      Add the onions and apples - cook till soft.
    4. 4
      Add carrots, cabbage, caraway and the beer.
    5. 5
      Season with the salt and pepper.
    6. 6
      Cover and simmer for 1 hour or until the cabbage is tender.
    7. 7
      Serve with rolls or bread.

    Ratings & Reviews:

    • on September 19, 2007

      55

      These were the best Brats we have ever eaten. I used the new Miller Chill beer for a little something different. We didn't like the caraway seeds and probably won't be using them the next time we make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      35

      This dish was good, but I think there was a bit too much caraway seed - I would only used half the amount listed if I made this again. The smell of the spice alone was just too overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2005

      55

      Perfect winter night dinner. I threw in a couple of potatoes and only put my cabbage in for the last half hour - I like it crisp. I like the flavor of caraway it seems to give a refreshing flavor. I prepared the recipe ahead of time right up to when you pour in the beer cover & simmer for 1 hour. Eas just turn on 1 hour before dinner Thanks DarkLove for a comfort food dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fall Bratwurst With Apples and Onions

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 226
    61%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 62.9 mg
    20%
    Sodium 760.7 mg
    31%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.5 g
    34%
    Protein 14.3 g
    28%

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