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    You are in: Home / Recipes / Fall Balls (Turkey Meatballs With Cranberry Glaze) Recipe
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    Fall Balls (Turkey Meatballs With Cranberry Glaze)

    Average Rating:

    2 Total Reviews

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    • on October 01, 2009

      I love cranberry everything, and these fit the bill. So easy, but extremely tasty. I used cooked rice and a home made spice mix instead of ready made stuffing mix, which was just fine. 4 tbsp horseradish worked well for us, too, it should not kill the other flavors. Will definitely make these again! Thanks for posting. Made for PAC fall 2009

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    • on October 31, 2008

      I was looking all over for this. This is a great receipt! Great for partys, much better then the plan old meat balls in mushroom gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fall Balls (Turkey Meatballs With Cranberry Glaze)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 185
    36%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 221.8 mg
    73%
    Sodium 620.0 mg
    25%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.1 g
    80%
    Protein 43.6 g
    87%

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