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    You are in: Home / Recipes / Fall Balls (Turkey Meatballs With Cranberry Glaze) Recipe
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    Fall Balls (Turkey Meatballs With Cranberry Glaze)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CelticBrewer's Note:

    Herbed Turkey Meatballs with Cranberry-Horseradish Glaze. I made these for a Fall party. These are easy to make ahead for company and then heat n serve

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    Units: US | Metric


    1. 1
      Crush stuffing mix in a blender or by other means to make bread crumbs.
    2. 2
      Combine and mix: turkey, eggs, sage, and breadcrumbs.
    3. 3
      Using a tablespoon, divide mix and form balls, placing on a baking sheet. You will need two sheets (or bake in two batches).
    4. 4
      Bake at 350 for approx 25 minutes.
    5. 5
      Meanwhile, in a bowl, combine and mix the cranberry sauce, OJ, and horseradish. Add more or less horseradish based on your tastes. I found 4 Tbsp to be perfect- detectable but not hot. That may vary depending on the brand you buy.
    6. 6
      When the meatballs are done cooking, you can either top them with the sauce and serve; or cool the meatballs and sauce seperately. I kept mine in the fridge overnight. 15 minutes before serving, I microwaved the sauce for 1 minute to make it more fluid. I poured the sauce over the balls, tossed to coat, and warmed them in the oven for 10 minutes. You can also warm and keep them in a crock pot.

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    Ratings & Reviews:

    • on October 01, 2009


      I love cranberry everything, and these fit the bill. So easy, but extremely tasty. I used cooked rice and a home made spice mix instead of ready made stuffing mix, which was just fine. 4 tbsp horseradish worked well for us, too, it should not kill the other flavors. Will definitely make these again! Thanks for posting. Made for PAC fall 2009

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    • on October 31, 2008


      I was looking all over for this. This is a great receipt! Great for partys, much better then the plan old meat balls in mushroom gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fall Balls (Turkey Meatballs With Cranberry Glaze)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.3
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 5.6 g
    Cholesterol 221.8 mg
    Sodium 620.0 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 1.4 g
    Sugars 20.1 g
    Protein 43.6 g

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