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    You are in: Home / Recipes / Fall Apple Punch Recipe
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    Fall Apple Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cider and ginger ale in a large pitcher.
    2. 2
      Slice apple and float in punch.
    3. 3
      Sprinkle with cinnamon.
    4. 4
      Serve.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on September 23, 2008

      55

      This one went over really well at the shower I gave this weekend. I just did 1 gallon cider to two 2 liters of ginger ale. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2004

      45

      Easy and tastey. I rubbed apple slices with lemon so they wouldn't discolor then sprinkled apple slices (used green and red for variety) with cinnamon, instead of the punch as cinnamon in liquid can clump. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fall Apple Punch

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.4
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.4 g
    49%
    Protein 0.0 g
    0%

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