Top Review by Michelle in KY
I have made this a few times now. Everyone thinks it is made with caramels. We love it with crisp, tart apples and even cinnamon grahams. Yummy. I have made it with and without the nuts and like both ways equally well. Thanks for a great recipe!
- 8 ounces cream cheese, at room temperature
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 cup salted peanuts, chopped
- lemon juice