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    You are in: Home / Recipes / Fall Apple Cobbler With Streusel Topping Recipe
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    Fall Apple Cobbler With Streusel Topping

    Fall Apple Cobbler With Streusel Topping. Photo by Cookin'Diva

    1/3 Photos of Fall Apple Cobbler With Streusel Topping

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Cookin'Diva's Note:

    I have been making this recipe for years, and it always results in someone asking me for the recipe. I often cut the recipe in half and make it for my family in an 8x8 pan. It serves nicely (not a gooey mess) and is great served warm with vanilla ice cream. A bonus - it's lower in fats and calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    APPLE BASE

    BATTER

    STREUSEL TOPPING

    Directions:

    1. 1
      Prepare 9x13 pan with non-stick spray; preheat oven to 350.
    2. 2
      Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
    3. 3
      While apples are baking, combine STREUSEL ingredients; set aside.
    4. 4
      Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
    5. 5
      Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
    6. 6
      Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.

    Ratings & Reviews:

    • on October 28, 2012

      45

      Been trying some different recipes and taking them into work and there was some feedback that they were too sweet so opted for Granny Smiths - they worked out brilliantly. Also since most of my coworkers have a thing about leaving a cake or pie "out" I made them into individual portions using Reynolds baking cups. I'm not sure if it was because of the parsing out of the portions but to fill 24 cups I used one cup less apples and I needed to double the batter and streussel topping recipes. I cooked for the same amount of time and everything came out AWESOME!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      55

      I love this recipe! I have served it to many! I usually use pink lady, red delicious, or golden delicious apples...it is always amazing! I usually add a little extra cinnamon....and sometimes a little heavy on the vanilla. I also use only organic ingredients and it comes out fantastic every time! Always the winner when I have people over, or go to some event....people always ask for the cobbler!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      45

      I thought this was delicious but the spices were too strong, especially the nutmeg. If I do make it again I will cut the spices in half. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fall Apple Cobbler With Streusel Topping

    Serving Size: 1 (206 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 63
    20%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 18.1 mg
    6%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 42.6 g
    170%
    Protein 2.8 g
    5%

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