Fall Apple Cobbler With Streusel Topping

Total Time
1hr
Prep 15 mins
Cook 45 mins

I have been making this recipe for years, and it always results in someone asking me for the recipe. I often cut the recipe in half and make it for my family in an 8x8 pan. It serves nicely (not a gooey mess) and is great served warm with vanilla ice cream. A bonus - it's lower in fats and calories.

Ingredients Nutrition

Directions

  1. Prepare 9x13 pan with non-stick spray; preheat oven to 350.
  2. Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
  3. While apples are baking, combine STREUSEL ingredients; set aside.
  4. Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
  5. Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
  6. Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.
Most Helpful

4 5

Been trying some different recipes and taking them into work and there was some feedback that they were too sweet so opted for Granny Smiths - they worked out brilliantly. Also since most of my coworkers have a thing about leaving a cake or pie "out" I made them into individual portions using Reynolds baking cups. I'm not sure if it was because of the parsing out of the portions but to fill 24 cups I used one cup less apples and I needed to double the batter and streussel topping recipes. I cooked for the same amount of time and everything came out AWESOME!

5 5

I love this recipe! I have served it to many! I usually use pink lady, red delicious, or golden delicious apples...it is always amazing! I usually add a little extra cinnamon....and sometimes a little heavy on the vanilla. I also use only organic ingredients and it comes out fantastic every time! Always the winner when I have people over, or go to some event....people always ask for the cobbler!

4 5

I thought this was delicious but the spices were too strong, especially the nutmeg. If I do make it again I will cut the spices in half. Thanks