Fall Apple Chicken Salad With Maple Mustard Vinaigrette
photo by K9 Owned
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
for the vinaigrette
- 2 tablespoons apple cider vinegar
- 2 tablespoons real maple syrup
- 2 teaspoons Dijon mustard
- 2 teaspoons grainy old fashioned mustard
- 1 small shallot, finely minced
- 1 garlic clove, finely minced
- 1⁄4 cup olive oil
-
for the salad
- 8 cups mixed salad greens
- 4 chicken breasts, cooked and thinly sliced (optional)
- 4 ounces goat cheese
- 1⁄4 cup sliced almonds
- 1⁄4 cup dried cranberries
- 2 crisp apples or 2 pears, thinly sliced
directions
- whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
- divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I chose this recipe for 2 reasons: 1) I had all the ingredients in the house - all I had to do was remove the chicken breast fillets from the freezer and defrost, and 2) it required minimal cooking. I chose 1 each of apple and pear, deciding to live dangerously and really mix things up. Having said that, I was unable to taste the finished product - my family had this for their lunch. They LOVED this salad. So, this means I will have to make it again when I can eat it. Excellent recipe, sofie!
see 2 more reviews