Fall Apple Chicken Salad With Maple Mustard Vinaigrette

Total Time
20mins
Prep 20 mins
Cook 0 mins

From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion, the goat cheese makes it. we had ours with fresh honey crisp apples we picked ourselves, but any firm, sweet apple will do. - I have to agree with her about the awesomeness of this salad. You can easily leave out the chicken to make it a side salad for a meal. I also have successfully made this with pears.

Ingredients Nutrition

Directions

  1. whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
  2. divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.
Most Helpful

5 5

I chose this recipe for 2 reasons: 1) I had all the ingredients in the house - all I had to do was remove the chicken breast fillets from the freezer and defrost, and 2) it required minimal cooking. I chose 1 each of apple and pear, deciding to live dangerously and really mix things up. Having said that, I was unable to taste the finished product - my family had this for their lunch. They LOVED this salad. So, this means I will have to make it again when I can eat it. Excellent recipe, sofie!

5 5

Awesome salad! I used whole almonds because that's what I had, but otherwise followed the recipe to the letter. We loved it! Thanks for sharing :)<br/>Made for CQ 2014

Delicious salad! I used both apples and pears because we love them both. The dressing was outstanding. Thank you! Made for Culinary Quest