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1/6 Photos of Fall-Apart-Tender Slow-Roast Pork Butt
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! :)
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 10