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My son and I have Birthdays a day apart so this time I made your recipe to celebrate the occasion and I'm so glad I did. It was way over the top with none left over because we made little pigs of ourselves. What a wonderful way to fix pork chops! Thank you soooo much for sharing.
My husband not only hates pork chops, but mushrooms too. He really liked this...thanks, Madriley, for making my life just a little bit easier. This was a snap to put together, and tastes very good. I can see where it would be a good company dish because after the initial preparation, there's nothing more to do! Who doesn't love that? Made as is, and it's perfect.
I LOVED this recipe! My whole family did, actually, even the kids! My fiance loves pork chops, but growing up in the south, he usually only wants them fried and I can't stand them that way, so I was so happy to finally find a recipe for pork chops that we both can enjoy! The sauce is awesome, and I didn't have an issue with not having enough but I usually put extra everything in my recipes anyway. Thanks!
Not sure what went wrong, I followed the recipe exactly and ended up with the driest meat I have ever eaten which I don't understand with it soaking in the sauce for 2 1/2 hours. We did like the sauce. I guess it could have been the pork but never had this happen before.
Oh ... my ... these are AMAZING, simply AMAZING. We had plenty of sauce - in fact there was enough to boil over, so make sure your foil is tightly sealed! This is definitely a KEEPER!!
Very good and easy. I may try bone in for the next time
Made this several nights ago and forgot to review it. Anyways I have rarely if ever given less than 4 stars and am doing so here because I think the choice of boneless pork loin is wrong. It is too lean and dries out much to easily with 2-2.5 hours in the oven even with all of that wonderful flavorful sauce. I think a nice thick bone in chop with more fat will produce way better results. I know this because the areas of the loin chops I did which had fat were very good, but the leaner areas were dry. It was fork tender and the sauce helped but they were dry.....Next time I will use the bone in chops and I anticipate much better results.
Indeed, this is fall-apart tender! This is a great method for cooking pork chops. The flavor is very nice. I would recommend doubling the sauce. After 2 plus hours, my sauce was mostly cooked off. Next time I will double that yummy sauce. ~Made for TYM tag game in the Cookbook forum~