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    You are in: Home / Recipes / Fall-Apart Tender Pork Chops Recipe
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    Fall-Apart Tender Pork Chops

    Fall-Apart Tender Pork Chops. Photo by LifeIsGood

    1/1 Photo of Fall-Apart Tender Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    madriley61's Note:

    The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-high heat add chops and brown all over.
    2. 2
      Arrange chops in a 13" x 9" baking dish.
    3. 3
      Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
    4. 4
      Stir in garlic, salt, oregano, basil and pepper.
    5. 5
      Sprinkle flour over mushrooms and stir to moisten.
    6. 6
      Pour in wine and bring to a boil.
    7. 7
      Add cream and chicken broth, simmer, stirring, to thicken.
    8. 8
      Pour over chops.
    9. 9
      Cover tightly with a double layer of foil.
    10. 10
      Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.

    Ratings & Reviews:

    • on December 13, 2009

      55

      My son and I have Birthdays a day apart so this time I made your recipe to celebrate the occasion and I'm so glad I did. It was way over the top with none left over because we made little pigs of ourselves. What a wonderful way to fix pork chops! Thank you soooo much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      My husband not only hates pork chops, but mushrooms too. He really liked this...thanks, Madriley, for making my life just a little bit easier. This was a snap to put together, and tastes very good. I can see where it would be a good company dish because after the initial preparation, there's nothing more to do! Who doesn't love that? Made as is, and it's perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      I LOVED this recipe! My whole family did, actually, even the kids! My fiance loves pork chops, but growing up in the south, he usually only wants them fried and I can't stand them that way, so I was so happy to finally find a recipe for pork chops that we both can enjoy! The sauce is awesome, and I didn't have an issue with not having enough but I usually put extra everything in my recipes anyway. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fall-Apart Tender Pork Chops

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 250
    50%
    Total Fat 27.8 g
    42%
    Saturated Fat 12.6 g
    63%
    Cholesterol 168.1 mg
    56%
    Sodium 558.3 mg
    23%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 44.0 g
    88%

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