6 Reviews

This is a recipe from Shirley Corriher, the noted food scientist and author of _Cookwise_ and _Bakewise_. It is good manners to provide attribution when you post recipes from another source.

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DrGaellon September 09, 2012

Another voice wondering why Food.com is copying other authors work and posting it as their own. This is called copyright infringement in case you folks at Food.com didn't know. Please remove this recipe or give proper credit to Shirley Corriher!

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Santiago D. October 07, 2015

Great recipe idea, I reduced the sugar a bit and used a different variety of pepper. Also I seared the outside it a cast iron pan before using a crock pot for about 6 hours but maybe I should have gone 8. The garlic came out like butter.

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Joshua F. August 02, 2015

It doesn't get any better than this. Who doesn't love applesauce with pork anyway, and the slight hint of apple flavor the juice gives to this roast as it slow cooks is just perfect. Juicy, tender, fall apart, and perfectly seasoned just from the worcestershire sauce alone is all it needs. I serve it as a roast, not sandwiches or pulled pork. Works for bone-in or boneless. I also bump up the oven temp to 225º instead of 200º for the 5 hours.

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puhzaz_5373401 January 05, 2015

Oh yeah...good stuff....did it for a potluck couple of weeks back...I did deviate this one time and added some valdalia onions as we love those and thought it would be a great addition and couldn't help ourselves...and used golden brown sugar as that's what we had at the time.

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HatesTooCook August 18, 2009

This is really good - it comes out very moist and tender, with a sweet taste.

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Kristi K June 05, 2009
Fall-Apart Tender Pork Butt Roast (Pulled Pork)