Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

These chops take a while cooking, depending on the thickness, but it is worth the wait.

Ingredients Nutrition

Directions

  1. Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
  2. Add pork chops.
  3. Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
  4. Drain liquid and add mushroom soup and milk.
  5. Turn up to medium heat and stir until well combined.
  6. Add pork chops and bring to a boil.
  7. Serve over rice.
Most Helpful

5 5

What a great way to prepare pork chops. We loved this recipe, the pork was terrific; flavorful, tender and delicious, smothered in a lovely mushroom sauce. I served the pork chops with a savory potato dish. Thanks for sharing your recipe which resulted in a lovely meal. Made for Fall Pac 2012