Falafel W/ Avocado Spread - Veggie Burgers W/ Guacamole

READY IN: 21mins
Recipe by mikey ev

from Cooking light. A Latin twist on the classic Middle Eastern sandwich. Serve in halved pitas, garnish with microgreens and sliced red onion. **This is by no means falafel, but they are tasty! I suggest turning on the hood, these steam up quite a bit. Cooking Light says this makes 4 servings, but realistically it's 2 :)

Top Review by Nikoma

Awesome! Only change i made was adding some hot pepper flakes. They are slightly crumbly but if you don't fiddle with them while they cook they hold together. My new favorite sandwich.

Ingredients Nutrition

Directions

  1. **To prepare patties** Place pinto beans in a medium bowl; partially mash with a fork.
  2. Add cheese and next 5 ingredients (through egg white); stir until well combined.
  3. Shape bean mixture into 4 (1/2-inch thick) oval patties.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 3 minutes on each side or until patties are browned and thoroughly heated.
  5. **To prepare spread** Combine avocado and next 5 ingredients (through salt), stirring well.
  6. **To serve** Place 1 patty in each pita half. Spread about 2 tablespoons avocado spread over patty in each pita half; top with onions and greens.

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