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    You are in: Home / Recipes / Falafel Turkey Loaf Recipe
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    Falafel Turkey Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    katie in the UP's Note:

    This recipe was found in a cookbook compiled by Home EC teachers. This one came from Dana Hills High School, Dana Point, Calif. Posted for 2005 Zaar World Tour. Listed under Middle East recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
    2. 2
      Bake at 350 degrees for 60 minutes.
    3. 3
      Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
    4. 4
      Refrigerate sauce until ready to use.
    5. 5
      I personally would prefer this sauce 'chunky'.
    6. 6
      If you make in a bundt pan -- you can plate it and pour sauce in the middle!

    Ratings & Reviews:

    • on March 06, 2006

      55

      this was excellent. i made it exactly as posted except i did not use the ground ginger. the sauce was wonderful and i served it with pita and hummus!!! wonderful dinner easy and different

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Falafel Turkey Loaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 111
    47%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 147.5 mg
    49%
    Sodium 198.4 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    tomato and basil pasta sauce

    falafel mix

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