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    You are in: Home / Recipes / Falafel (Middle East, Palestine) Recipe
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    Falafel (Middle East, Palestine)

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    2 Total Reviews

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    • on October 21, 2009

      I give up on these until I get a meat grinder! I suggest to NOT attempt to make these with dried garbanzo beans in a food processor as it just was not able to grind them small enough so they fell apart while deep frying. The other time I tried them they completely became mush after frying for a couple minutes but since it seems lemon juice was removed from the recipe. The only reason I could think of could have been the lemon or the onion's juice. Using drained canned chickpeas like another reviewer. Both times the flavour was good but I will not try these again until the proper appliance is purchased. Made for Ramadan Tag.

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    • on September 02, 2009

      So Delicious! Hubby and Son gobbled these up with Tahina. I used canned chickpeas. Thanks for a fast falafel. Made for Ramadan Tag 09.

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    Nutritional Facts for Falafel (Middle East, Palestine)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.5
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 112.7 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 18.1 g
    Sugars 12.3 g
    Protein 20.0 g


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