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    You are in: Home / Recipes / Falafel I Recipe
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    Falafel I

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    As Polly requested, this one is based on the Moosewood cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the chickpeas well (make sure you cook them well enough to be mash able).
    2. 2
      Combine with other ingredients.
    3. 3
      Chill well.
    4. 4
      With floured hands make the batter into one-inch-diameter balls.
    5. 5
      Dust each one lightly with flour.
    6. 6
      Heat a 2-in.
    7. 7
      pool of oil in a heavy skillet to 365°F.
    8. 8
      Deep-fry the falafel until golden, and serve immediately.

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    Ratings & Reviews:

    • on January 30, 2002

      55

      again mirjam has come up with a great recipe. these were fabulous. as some of you may know my husband is from isreal and recipes like this remind him of home. another hit at our house! thanks again mirjam!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      This is the recipe I use from the Moosewood Cookbook. It tastes great - I've used it lots of times. I would have posted it if it weren't already here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Falafel I

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 32
    23%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 548.7 mg
    22%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.2 g
    1%
    Protein 6.0 g
    12%

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