Falafel I

READY IN: 30mins
Recipe by Mirj2338

As Polly requested, this one is based on the Moosewood cookbook.

Top Review by polly salama

again mirjam has come up with a great recipe. these were fabulous. as some of you may know my husband is from isreal and recipes like this remind him of home. another hit at our house! thanks again mirjam!!

Ingredients Nutrition


  1. Mash the chickpeas well (make sure you cook them well enough to be mash able).
  2. Combine with other ingredients.
  3. Chill well.
  4. With floured hands make the batter into one-inch-diameter balls.
  5. Dust each one lightly with flour.
  6. Heat a 2-in.
  7. pool of oil in a heavy skillet to 365°F.
  8. Deep-fry the falafel until golden, and serve immediately.

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