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    You are in: Home / Recipes / falafel for charishma Recipe
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    falafel for charishma

    Average Rating:

    3 Total Reviews

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    • on February 08, 2002

      First of all, a big THANK U to you for helping me out in time of real need. This is a very nice recipe for falafels and eggless too, which is another plus point of this recipe(vegetarians also get to enjoy it). I would suggest 3 things: replace the cilantro with parsley, 2. To add more salt depending on your taste(as 1/4 tsp. was too little) and 3. to grind the chickpeas first and then the other ingredients.

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    • on September 27, 2002

      Excellent recipe!! They tasted really good, but I felt the texture was too soft .. I made a sandwich with naan, tahini, tomatoes and lettuce .. My husband loved them! Thanks!!

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    • on June 12, 2010

      I am not giving this stars, but this did not hold together for me at all. The flavor was excellent, however. Maybe I didn't grind it enough but it really seemed like it was at the texture as described in the instructions. After all the falafels broke apart in the pan, I decided to make falafel pie- put the rest of the mixture in and popped it in the oven.

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    Nutritional Facts for falafel for charishma

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 219.4 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 3.0 g
    Sugars 1.1 g
    Protein 3.1 g


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