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    You are in: Home / Recipes / falafel for charishma Recipe
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    falafel for charishma

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    polly salama's Note:

    this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      soak chickpeas in water-cover with water two inches above the beans.
    2. 2
      cover and let stand for 8 hours.
    3. 3
      drain.
    4. 4
      combine chickpeas,cilantro and next 8 ingredients in a food processor, process until mixture resembles coarse meal.
    5. 5
      divide chickpea mixture into 16 equal portions, shaping each into a 1/2 inch thick patty.
    6. 6
      heat two tablespoons oil in a large non-stick skillet.
    7. 7
      add 5 patties cook 3 minutes on each side or until golden.
    8. 8
      repeat process twice with remaining oil and patties.
    9. 9
      serve with tahini sauce.

    Ratings & Reviews:

    • on February 08, 2002

      45

      First of all, a big THANK U to you for helping me out in time of real need. This is a very nice recipe for falafels and eggless too, which is another plus point of this recipe(vegetarians also get to enjoy it). I would suggest 3 things: 1.to replace the cilantro with parsley, 2. To add more salt depending on your taste(as 1/4 tsp. was too little) and 3. to grind the chickpeas first and then the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2002

      55

      Excellent recipe!! They tasted really good, but I felt the texture was too soft .. I made a sandwich with naan, tahini, tomatoes and lettuce .. My husband loved them! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      I am not giving this stars, but this did not hold together for me at all. The flavor was excellent, however. Maybe I didn't grind it enough but it really seemed like it was at the texture as described in the instructions. After all the falafels broke apart in the pan, I decided to make falafel pie- put the rest of the mixture in and popped it in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for falafel for charishma

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 98
    59%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.1 g
    4%
    Protein 3.1 g
    6%

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