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    You are in: Home / Recipes / Falafel Ensemble Recipe
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    Falafel Ensemble

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    BrakBill's Note:

    Mine and my girlfriend's favorite falafel. I own the food processor and she owns the frying wok, so we can only make this when we're together. This recipe was adapted from several other recipes and modified. It's still a work in progress- sometimes it seems too salty, sometimes not salty enough- so I will update and modify as needed.

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    Ingredients:

    Serves: 3-5

    Yield:

    falafels

    Units: US | Metric

    Directions:

    1. 1
      1. Combine first 5 ingredients in food processor and process until just slightly chunky.
    2. 2
      2. Scrape into a medium sized bowl and stir in remaining ingredients.
    3. 3
      3. Let sit at room temperature for 2 hours or refrigerate overnight.
    4. 4
      4. Form dough into 2 inch round balls and deep fry in 3 - 4 batches in peanut oil at 350 degrees F for 5 - 7 minutes, or until dark brown.
    5. 5
      5. Drain on paper towels and serve. I like mine in a Napa Cabbage leaf.

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    Ratings & Reviews:

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    Nutritional Facts for Falafel Ensemble

    Serving Size: 1 (102 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 16
    20%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1326.3 mg
    55%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 7.1 g
    28%
    Sugars 0.5 g
    2%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    bean liquid

    garbanzo flour

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