Falafel Croquettes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb canned chick-peas, drained
- 3 garlic cloves, crushed
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 tablespoons fresh chives, snipped
- salt and pepper
- 1⁄4 cup oil, for frying
directions
- Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.
- Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.
- Drain on paper towel.
- Serve hot.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0