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Prep 10 mins
Cook 15 mins
An unusual snack or appetizer, make your favorite dipping sauce and enjoy!
Make and share this Falafel Croquettes recipe from Food.com.
- Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.
- Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.
- Drain on paper towel.
- Serve hot.
Yummy! A vegetarians blissfully delicious meal. I will make this again real soon.