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Total Time
25mins
Prep 10 mins
Cook 15 mins

An unusual snack or appetizer, make your favorite dipping sauce and enjoy!

Ingredients Nutrition

Directions

  1. Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.
  2. Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.
  3. Drain on paper towel.
  4. Serve hot.
Most Helpful

5 5

Yummy! A vegetarians blissfully delicious meal. I will make this again real soon.