Falafel Crab Cakes

"From Wine Bar Food"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Yields:
12 cakes
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Soak chickpeas in water to cover for 24 hours.
  • Drain chickpeas and combine in food processor with cilantro, scallion, jalapeno, garlic, cumin and baking powder.
  • Process until the mixture is well combined and chickpeas are finely chopped, do not process into a paste.
  • Put the falfel mixture in bowel and add crabmeat and lemon zest.
  • Form the crab mixture into 6 2 inch patties (the patties can be refriderated for up to 8 hours).
  • Pour 1/2 inch olive oil in skillet and heat over medium high heat
  • Add the crab cakes and cook until golden brown, 5 minutes on a side.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes