Falafel Crab Cakes

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

From Wine Bar Food

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Soak chickpeas in water to cover for 24 hours.
  2. Drain chickpeas and combine in food processor with cilantro, scallion, jalapeno, garlic, cumin and baking powder.
  3. Process until the mixture is well combined and chickpeas are finely chopped, do not process into a paste.
  4. Put the falfel mixture in bowel and add crabmeat and lemon zest.
  5. Form the crab mixture into 6 2 inch patties (the patties can be refriderated for up to 8 hours).
  6. Pour 1/2 inch olive oil in skillet and heat over medium high heat
  7. Add the crab cakes and cook until golden brown, 5 minutes on a side.
  8. Serve immediately.