Falafel Casserole
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml falafel mix
- 2 large eggs
- 2.46 ml lemon peel, grated
- 29.58 ml lemon juice
- 118.29 ml parsley, chopped
directions
- Blend all ingredients with a fork.
- Pour into oiled, shallow 8-inch casserole; mixture should be 1 inch deep.
- Bake in 350 degree oven until firm in center when pressed, about 30 minutes.
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RECIPE SUBMITTED BY
quixoposto
Campbell, CA (originally Iowa)