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    You are in: Home / Recipes / Falafel Burgers Recipe
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    Falafel Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2007

      We enjoyed the lemony tang to these burgers, but we found the texture to be too uniform. They were difficult to cook as they did not want to stick together, so next time we might add an egg to help the batter stick together.

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    • on March 15, 2007

      we love falafel and used to go to an israeli restaurant when we lived in PA, this will help the hunger homesickness. i used 2 15 ounce cans of chickpeas and loved the results. i added a little bit of bulgur wheat in addition to the flour for some texture and fiber. served them with whole wheat pita and tehani sauce.

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    • on March 14, 2007

      Cooked this for the extended family and thy all loved them parents children grandparents.

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    • on January 17, 2007

      Amazing! I had to mix the burgers with tons of flour because they were falling apart. I also had to use cucumber-yogurt sauce because i was out of sour cream. Sooo good. Next time i'm trying them with sour cream. I also would omit the coriander but that's just my taste! Maybe more onions because i love onions. Thanks for the wonderful recipe!

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    Nutritional Facts for Falafel Burgers

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.7
     
    Calories from Fat 207
    45%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 603.6 mg
    25%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 9.9 g
    39%
    Sugars 1.5 g
    6%
    Protein 11.0 g
    22%

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