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    You are in: Home / Recipes / Falafel Recipe
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    Falafel

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    IngridH's Note:

    Another recipe from culinary school, and the only falafel recipe I've really ever enjoyed. It's really easy, as most of the work is done by the food processor. These are best served hot, straight out of the fryer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans, onion, garlic, cilantro, coriander, cumin, salt and zest in a food processor and puree.
    2. 2
      Adjust the consistency as needed with flour or the soaking water so that you can form the mixture into golf ball sized patties.
    3. 3
      Heat enough oil in a large heavy pot to comfortably deep fry (or use a deep fryer, if you have one).
    4. 4
      Fry patties until golden brown.
    5. 5
      Drain, salt, and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Falafel

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 572.3
     
    Calories from Fat 84
    14%
    Total Fat 9.3 g
    14%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1202.8 mg
    50%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 27.2 g
    108%
    Sugars 17.4 g
    69%
    Protein 29.9 g
    59%

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