Recipe by cnvee

Ingredients Nutrition


  1. Soak chickpeas overnght and drain 2 hours before cooking. This will allow them to air-dry a little bit.
  2. Pulse all ingredients in a food processor until completely smooth. Work in batches if necessary.
  3. Form into patties and fry in olive oil over medium heat for 3 mintues each side (or until golden brown).
  4. Serve with pita bread, tzatziki, shredded lettuce and tomato.

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