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    You are in: Home / Recipes / Falafel Recipe
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    Falafel

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pastryismybiz's Note:

    Falafel is a popular Middle Eastern fast food. Vendors sell it on the streets in Cairo. It is served as a sandwich stuffed in Pita Bread with lettuce, tomatoes and tahini. In Cairo McDonalds has their own version; they call it McFalafel of course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except frying oil in a food processor and process to a thick chunky paste.
    2. 2
      Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
    3. 3
      Fry in 2 inches of hot oil until golden brown, about 5-7 minutes.
    4. 4
      Serve hot in pita pockets or any flat bread, along with lettuce and tomatoes,and top with yogurt or tahini.

    Browse Our Top Southwest Asia (middle East) Recipes

    Ratings & Reviews:

    • on June 14, 2007

      45

      This recipe uses canned chickpeas successfully. The flavor is good, it's easy to prepare, and I am tempted to make it often, because it was easy and really good!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Falafel

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1121.2
     
    Calories from Fat 994
    88%
    Total Fat 110.4 g
    169%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 679.2 mg
    28%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 1.6 g
    6%
    Protein 6.3 g
    12%

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