Falafel
"Arabic fava bean and chickpea fritter."
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup dried fava beans (ful)
- 1 cup dried garbanzo beans
- 1⁄4 cup parsley flakes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon season salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄4 teaspoon ground red pepper
- 1 teaspoon baking powder
- oil (for deep frying)
- tahini sauce
directions
- Cover beans with water and soak over night, 8 to 10 hours.
- Drain the beans and run through a meat grinder or food processor.
- Combine ground beans, spices and baking powder and mix well.
- Form mixture into 1-inch balls and flatten.
- Deep fry at 350°F until brown and crisp, about 2 minutes.
- Drain and serve with tahini sauce.
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RECIPE SUBMITTED BY
I was a picky eater as a kid, so I learned to cook for myself. I have over 300 cookbooks and I'm always looking for unusual ones to add to the collection. I love to cook outdoors, and I have a 10' x 20' outdoor kitchen set up that includes an outfitter's stove with 3-30,000 BTU burners, a two burner grill box with cast iron grates and a two burner griddle (that turns it into a restaurant style grill) for that stove for that stove, a propane hot water heater, a turkey fryer set up and two different styles of outdoor turkey roasters. I also own about 200lbs of cast iron cookware, from brand new to antique including 6 campfire dutch ovens and a griddle autographed by Patricia Telesco.
