Made This Recipe? Add Your Photo
Arabic fava bean and chickpea fritter.
Make and share this Falafel recipe from Food.com.
- Cover beans with water and soak over night, 8 to 10 hours.
- Drain the beans and run through a meat grinder or food processor.
- Combine ground beans, spices and baking powder and mix well.
- Form mixture into 1-inch balls and flatten.
- Deep fry at 350°F until brown and crisp, about 2 minutes.
- Drain and serve with tahini sauce.